The Benefits of Real Food
Guest post from Chasing the Spring's Dani Johnson on the life changing benefits of a blenderized diet made for her daughter. We were drawn to the great recipes Dani shares as well as her experience of learning from adult g-tube users.
Snacking: The Little Bite That Won’t Hurt You
Ollibean contributor Kristie Salzer talks about the benefits of "refueling" between lunch and dinner to decrease hunger related meltdowns for kids. We love her suggestions of 25 super easy snacks to get you started!
Vitamin D Deficiency In Sick Kids Could Make Them Sicker
If you're an adult, and a relatively healthy one at that, then you've probably been confused in recent years about whether or not you're getting enough vitamin D. Indeed, a series of reports from some of the top medical institutions – including the Insti
Watching TV: Even Worse for Kids Than You Think
It's no secret that sedentary behavior contributes to obesity and chronically poor health. But not all sedentary behaviors are created equal, according to a new study that examines the link between blood pressure in children and their choice of inactive
OlliNepal Update – March 29
The Ollibean/OlliNepal team finished up their trekking outside of Pohkara, Nepal and are headed back to Kathmandu for 7 days where they will volunteer at a local school, meet with OLE Nepal ,Kanti Children's Hospital, and SEEDs Nepal. The team's internet access & email has been fairly limited, so we are all exicted hear their reports of working with children with a range of diffabilities and delivering communication tools/tablets. Can't wait to see the pictures and videos!
Helping Rare Disease Patients Find Their Voice
Stephen P. Spielberg, M.D., Ph.D., FDA’s deputy commissioner for medical products and tobacco, talks about lessons learned from the study of rare diseases. Patients often need advocates, and that can be especially true for people with a rare disease, who
Clinical research: Gut bacteria prevalent in autism
Common colonizer: Sutterella wadsworthensis is present in the intestines of children with autism, where it might displace other beneficial bacteria. A certain type of bacteria is prevalent in the intestines of children who have both autism and gastrointe
Williams Syndrome Association
The WSA is the most comprehensive resource for people and families living with Williams syndrome as well as doctors, researchers and educators. The WSA provides resources, support and the latest medical information to help your child today and throughout his/her life. By joining, you’ll become part of the largest organization dedicated to improving the lives of people living with WS. No matter the age or stage of your family member with WS, you are not alone. The WSA offers support and will help you navigate the challenges from diagnosis through adulthood.
Autism Support Network
The mission of Autism Support Network is conveyed in our tagline: connect, guide and unite. Our goal is to short-cut the uphill battle individuals and families undertake when faced with autism – whether that means the initial diagnosis, the day-to-day living and coping needed, relationship and therapeutic strategies and the latest information.
Gluten-Free Girl and the Chef
Gluten-Free Girl and the Chef is amazing site with incredible recipes and great writing. Love their love for life!
Jules Gluten Free
In addition to heading product and recipe development at Jules Gluten Free, Jules travels the country speaking to thousands of people annually, teaching cooking classes and educating and inspiring people about her no-compromise approach to living gluten-free.
Chef Jean-Christophe
All proceeds from the sale of our Spice Blend are donated to the Foundation for Mitochondrial Medicine to give hope and a future for all affected by those disorders, including Sebastien. The mission of Chef Jean-Christophe is also a very personal one; his son Sebastien was diagnosed in 2004 with a Mitochondrial Disease. Those diseases have no cure and affect 1 out of 4000 children. The proceeds from the sales of Provencal Meat and Poultry Rub are entirely donated to the Foundation for Mitochondrial Medicine to help find new treatments and save the lives of hundreds of children, including Sebastien’s. As
Fruit of the Vine Organics
We're crazy about Vera Farmen's, Fruit of the Vine. They have the freshest organic fruit and vegetable baskets. Weekly seasonal offerings including recipes, storage instructions and tips. Fresher and more affordable than your local grocer.
Gluten-Free Goddess
We love this site! Karina has amazingly delicious gluten-free recipes all delivered in her wonderfully poetic voice.
Super Healthy Kids
Teaching parents and kids how to eat better, feel better, and live longer. Feeding your kids healthy food can be a challenge, but so rewarding! Amy and Natalie are both nutrition educators who want to make it easier to feed your kids better, in less time, and with less complaint!
Celiac Disease
Gluten Intolerance and Celiac Disease Gluten Intolerance and Celiac Disease can have similar symptoms. However, gluten intolerance does not classify as an auto-immune disease. A study by the University of Maryland identifies the pathogenic differences of the two disorders. The study also demonstrates that gluten sensitivity and celiac disease are part of a spectrum of gluten-related disorders. Gluten refers to certain proteins found in wheat, rye, and barley. People with Gluten Intolerance and Celiac Disease cannot tolerate the proteins found in foods containing these grains, and eating them can cause serious health problems, including malnourishment, chronic fatigue and damage to the small intestine.
